Oatmeal Pie

May. 5th, 2017 05:41 am
worldoflucky: (Default)


Type: Dessert (Pie)
Prep time:  15 mins
Cook time:  40 mins
Total time:  55 mins

Serves: However many you want (6-8 is what seems reasonable).

Results: Pretty good, this initial recipe is a bit sweet for me but I really like it. I will attempt less sugar next time (not dark corn syrup, that is important) and update this recipe as I go.



  • ¾ cup sugar

  • 3/4 stick (6 tbs) butter, softened

  • 2 eggs

  • ⅔ cup corn syrup

  • 1 tsp vanilla

  • 1 cup regular oats

  • 1 unbaked, frozen 9-inch pie crust (I got really lazy here)




1. Preheat oven to 325 and place unbaked, frozen pie shell on baking sheet.

2. Cream sugar and butter.

3. Mix in eggs, corn syrup, and vanilla, scraping down sides of bowl.

4. Remove bowl from mixer and stir in oats.

5. Pour into unbaked pie shell and bake at 325 for 45 minutes or until crust is brown and center is just a bit jiggly.

6. Enjoy fully by eating it!

worldoflucky: (Default)

Dark Chocolate Chip Cookies

Type: Chocolate Chip Cookies

Cooking Time: 11 Minutes

Servings: 24+

Preparation Time: 20-30 minutes


* 1 cup shortening (preferably butter flavored)
* 3/4 cup sugar
* 1 cup brown sugar (dark brown preferably)
* 2 1/2 cups AP Flour
* 1 teaspoon salt (kosher)
* 1 1/2 teaspoon baking powder
* 2 eggs
* 1 1/2 teaspoons vanilla extract

* 1 cup dark chocolate chips


Heat oven to 375 degrees. Combine the flour, salt, and baking powder and set aside. Then cream the shortening and sugars together. Add 1 egg at a time to the mixture, then the vanilla. Come back and add the dry ingredients.

Set mixture into the fridge for at least one hour.

Scoop on to parchment lined baking pan (or sil-pats if you have them). Bake for 11 minutes or so, depending on oven. Cool and store in airtight container.


worldoflucky: (Default)
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